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French onion soup with steak

Cut rump steak into large pieces. Season well with salt and pepper. Melt butter with oil in a large nonstick frypan over medium heat. Brown steak for 1-2 minutes each side, then transfer to a slow cooker. Whisk together French onion soup mix with 375ml boiling water. Stir through cream and Worcestershire sauce, then pour over steak and onions.

Remove from skillet and set aside. Melt remaining 4 tablespoons butter in the skillet. Add the onions and mushrooms. Sauté over medium heat, covered, stirring occasionally, until tender. Remove and discard thyme and parsley sprigs and bay leaves from onion mixture. Add flour, and cook, stirring constantly, 2 minutes. Add broth and sherry; bring to a boil over high. Boil, stirring constantly, until slightly thickened, 2 to 3 minutes..

best Step 3. Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil. Step 4. Toast the.

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Pour the wine and all the pan scrapings into the onions. Add the Worcestershire sauce, thyme, and the beef stock. Simmer on medium- low for 25-30 minutes. Add the brandy, and salt and pepper to taste. French Onion Salisbury Steak To prepare Salisbury steak: 1-1/4 lbs. ground beef, 85/15 1/4 c breadcrumbs 1/4 c milk, 1/4 c beef broth 1 egg.

Add condensed French onion soup, salt and pepper, and a mixture of flour and water to the drained beef, and heat until thickened. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray or line with foil. Cut a package of Hawaiian Rolls in half; layer bottom half in the prepared dish.

1.5 tablespoons Lipton onion soup mix (about half of a 2 oz packet) Black pepper, optional, to taste Instructions In a medium size sauté pan over medium-high heat, melt butter and olive oil. Add mushrooms and sauté about 3 minutes, until beginning to soften. Add garlic and dry onion soup mix and stir to combine well.

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